News

  • Variety is the Spice of Life

    by Abimbola Hannah Jolaoso
    They say new and exciting experiences make life a lot more fun. That's why we love to take you on an interesting adventure with the variety of flav...

  • What I’ve learnt about running a business

    by Abimbola Hannah Jolaoso
      When i started Chicsnacks (over 18months ago) i decided intentionally not to focus on selling to family and friends....for a number of reasons, t...

  • The secret behind our products.

    by Abimbola Hannah Jolaoso
    We source the best ingredients in making all our products because we believe in quality and we demand high standards all around when it comes to fo...

  • Baked Chin-chin ‘with a twist’

    by Abimbola Hannah Jolaoso
    We realise not many people are aware of our baked chin-chin range.  Our first launch was the Baked Nutella Sandwich Chinchin. Chin-chin with Nutel...

  • Vegan Chin-chin

    by Abimbola Hannah Jolaoso
    Our Chin-chin is ‘Vegan’! What does that even mean?  It means our chin-chin has no dairy or eggs in it. It’s free from any animal produce, it is ...

  • Amazon Choice for “Chin-chin”

    by Abimbola Hannah Jolaoso
    Yes!! We got the Amazon Choice badge on our Chin-chin sold on Amazon.  I did a google search to understand what that meant, this is what I found o...

  • Original Chinchin flavour now on Amazon

    by Abimbola Hannah Jolaoso
    We decided to launch one of our product on Amazon after months of deliberations, it took a while to get it right but we got there in the end 😊. Th...

  • Chicsnacks on Google

    by Abimbola Hannah Jolaoso
    Just for the fun of it and to increase visibility of our business and product I went ahead to open a ‘google my business’ page (on google). And bec...

  • Unrefined Natural Sugar

    by Abimbola Hannah Jolaoso
    Just one of the ingredients we use for our chin-chin. #didyouknow . One of the main ingredients used in Chin-chin is sugar (yes we know sugar is ba...

  • Raising funds for Charity - Colourfulbeginnings

    by Abimbola Hannah Jolaoso
    As a mum of one, I'm ever so grateful for the opportunity to be called "Mum".  7 years ago my son was born early at 33 weeks and weighed just 1.5Kg...

  • Why we call it Chic-Chin?

    by Abimbola Hannah Jolaoso
    Why the name Chic-Chin?

  • What is chin-chin?

    by Abimbola Hannah Jolaoso
    Welcome to the Chic Snack blog! One of the first things people always ask about when they meet us is what exactly is chin-chin? So what better way...