Large or half tray option requires preorder, as can take 1-3days to prepare depending on work schedule. Please contact before ordering if your order is urgent or if have any enquiries. Thanks
Efo-egusi is a very popular dish in Nigeria
A deliciously tasty soup made from blended melon seeds fried in onions and palm oil then cooked in a tomato and pepper sauce. With spices, seasoning and herbs and crayfish. Served with assorted meat (beef, cow foot and tripe), or with Fish.
Best eaten with pounded yam, Eba or amala. Can also be eaten rice.
Refrigerate upon receipt or freeze immediately.
Ensure that food is piping hot before servicing.
All our products may contain traces of various allergens, if you require further information please do not hesitate to contact us before making a purchase.